October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy...
Products
Little helpers – big effects
In March, backaldrin introduces you to little helpers with big effects. With its many application options and low dosage, Artisan BM is an impressive new baking agent, while Pol...
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backaldrin brings natural colours to the range at Gulfood 2020
Colourful baked goods thanks to natural plant pigments are backaldrin’s highlight at the 25th anniversary of the Gulfood. The hues of the aronia berry and turmeric bring even...
Products
More oats for bakeries
Oats are a regional superfood, full of valuable nutrients. The cereal grain has an impressively high fibre content, plant protein, high-quality fats, B vitamins and iron. Still, it...
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Strong Südback
From 21 to 24 September, it was all about the bakery sector at the exhibition grounds in Stuttgart. backaldrin was also represented, with one of the largest stands on site. The...
Products
Consistent freshness and new energy
At the Südback 2019, backaldrin presents a new dimension of consistent quality as well as bread enjoyment for the perfect start to the day. With Slow Malt, the international family...
Products
Baking with the power of nature
Naturalness and authenticity in the bakery trade are in demand as never before. backaldrin responds with a sponge dough starter, FeraFerm, and introduces a completely new product...
Products
Savoury and sweet treats
At Südback 2019, backaldrin master bakers present new snacks to satisfy the trend towards out-of-home consumption. Meanwhile, backaldrin confectioners conjure up sweet temptations:...
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Original power and modern trends
Naturalness is more in demand today than ever before. backaldrin responds to this trend and presents a completely new product for contemporary artisan baking at the Südback 2019....
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